De Cecco Fettuccine Main Image

De Cecco Fettuccine

De Cecco durum wheat semolina egg pasta. Excellent texture which ensures the sauce clings to the pasta. Moreover De Cecco guarantees high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.

  • Delivered: Ambient

Vegetarian Vegetarian

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals)
Energy (Kj)
Fat (g)
Of which saturates (g)
Carbohydrate (g)
Of which sugars (g)
Protein (g)
Salt (g)

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg Yes
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No