De Cecco Tagliatelle Main Image

De Cecco Tagliatelle

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in the culinary tradition in the Emilia Romagna region.

  • Delivered: Ambient

Vegetarian Vegetarian

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 367
Energy (Kj) 1555
Fat (g) 4.2
Of which saturates (g) 1.3
Carbohydrate (g) 66
Of which sugars (g) 2.4
Protein (g) 15
Salt (g) 0.13

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg Yes
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No