Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in the culinary tradition in the Emilia Romagna region.
Vegetarian
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
De Cecco Linguine
De Cecco Penne Rigate
De Cecco Rigatoni
De Cecco Spaghetti