Vegan Raspberry Croissant Main Image
Vegan Raspberry Croissant Alternate ImageVegan Raspberry Croissant Alternate ImageVegan Raspberry Croissant Main Image

Vegan Raspberry Croissant

Frozen ready to bake vegetable fat raspberry-filled vegan croissant.
  • Delivered: Frozen
  • Defrost Time: 45-60 minutes at room temperature
  • Storage Time After Defrost: 24 hours
  • Weight: 44 x 90g
  • Oven Temp & Cooking Time: 160 degrees for approx 17-18 minutes

Vegetarian VegetarianVegan Vegan

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 331
Energy (Kj) 1387
Fat (g) 14
Of which saturates (g) 7.3
Carbohydrate (g) 44
Of which sugars (g) 16
Protein (g) 5.9
Salt (g) 0.45

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg No
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No

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