Box of 1.2kg crisp pastry shells that are empty and ready to fill to make the most traditional of Sicilian desserts. Try a filling of ricotta cream with candied fruit and pieces of chocolate or alternatively fill with creme patissiere or perhaps a dark chocolate cream.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Siciliano alla Crema Pistacchio
Siciliano al Crema Nocciola
Arragostine alla Crema Nocciola
Siciliano al Crema Limone