Originating from the Piedmont region of Italy. Panna Cotta, literally translates as "cooked cream" in Italian. A delicious sweetened cooked cream set with just enough gelatine to give the perfect wobble! Simply turn out onto a plate and decorate with berries and you have an elegant dessert with minimal effort. Sheer creamy heaven.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
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