Melanzana Alla Parmigiana Main Image

Melanzana Alla Parmigiana

From Milan to Naples this dish changes a lot! What we have selected for you is the classic baked version with layers of aubergine, tomato sauce, basil and mozzarella.

  • Delivered: Frozen
  • Defrost Time: 12 hours
  • Oven Temp & Cooking Time: 160ºC for 60 mins

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 95
Energy (Kj) 394
Fat (g) 5.7
Of which saturates (g) 2.2
Carbohydrate (g) 5.7
Of which sugars (g) 2.9
Protein (g) 3.6
Salt (g) 0.89

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg No
Fish No
Milk Yes
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No

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