Viognier

White wine from grapes harvested in three different stages to create three bases (acid/ripe/super-ripe) aged in steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months).

Delivered: Ambient

Vegetarian Vegan Vegan Gluten Free

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g

Energy (Kcals)	83
Energy (Kj)	340
Fat (g)	0
Of which saturates (g)	0
Carbohydrate (g)	2.58
Of which sugars (g)	0.95
Protein (g)	0.07
Salt (g)	0

Allergen Information

Cereal Containing Gluten	No
Crustaceans	No
Egg	No
Fish	No
Milk	No
Molluscs	No
Nuts	No
Peanuts	No
Seasame	No
Soya	No
Sulphites	Yes

Viognier

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