White wine from grapes harvested in three different stages to create three bases (acid/ripe/super-ripe) aged in steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months).
Vegetarian Vegan Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Prosecco Extra Dry DOC Treviso
Pinot Grigio IGT