Zenato Valpolicella Ripasso Superiore Main Image

Zenato Valpolicella Ripasso Superiore

Immediately after the fermentation of the dried Amarone grapes, the best selection of Valpolicella passes over the Amarone marc, starting the second short fermentation; in this way the alcohol content increases and a product richer in color, extracts and aromas is obtained. After aging in French oak tonneaux for 18/20 months, it is followed by a subsequent rest in the bottle for 6 months. The result of this process is a refined and concentrated wine that is extremely soft and velvety, with intense aromas of small red fruits. Ripassa offers fruity aromas and very fine tannins to the palate, with an aura of chocolate and spices. It represents one of the most significant wines of Zenato's oenological evolution.

  • Delivered: Ambient

Vegetarian VegetarianVegan VeganGluten Free Gluten Free

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

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Allergen Information  

Cereal Containing Gluten No
Crustaceans No
Egg No
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites Yes