Zenato Amarone Classico

Precious jewel of Zenato production, born from the selection of the best grapes of the Valpolicella Classica (Corvina, Rondinella, Oseleta and Croatina) grown in the vineyards in the Municipality of Sant'Ambrogio. The grapes are left to dry for 4 months and the pressing begins only in January, followed by a slow fermentation on the skins and then aging for 36 months in large Slavonian oak barrels. After a period of ageing in the bottle it is ready to be appreciated. Majestic, intense, ethereal wine, with notes of laurel and cherries in alcohol. The extreme balance of all its components makes it suitable for long aging.