Matures slowly for 19/21 months in small French oak barrels. Intense garnet red, warm and mature nose, typical sensations of jam, raspberry, licorice, cherry and camphor. Soft mouth with remarkable structure with fine and persistent tannins.
Vegetarian Vegan Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Zenato Soave Classico
Zenato Valpolicella Superiore
Zenato Valpolicella Ripasso Superiore
Zenato Amarone Classico