Italian liqueur made from lemon zest. It's mainly produced in Southern Italy, particularly in Sorrento, Capri, and along the Amalfi Coast. Traditionally limoncello is made with Femminello St. Teresa lemons, a vibrant lemon variety native to the Sorrento Peninsula of Italy.
Vegetarian Vegan Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Melone Satinata
Limoncello Party
Crema di Pistachio
Crema di Cappuccino
Crema di Limoncello