Ravioli del Plin is a typical dish from the Langhe and Monferrato area and the term 'plin' derives from the pinch used to seal the ravioli. Filled with meat & vegetables.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Pappardelle
Tagliatelle
Strozzapreti
Tortellini alla Moda di Bologna