The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled, size 16/20.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
CPTO King Prawns
Easy Peel King Prawns
Black Tiger Prawns 16/20
Whole Argentinian Wild Red Prawns