Caputo Pasticceria is a flour exclusively intended for the preparation of cakes, shortcrust pastry and biscuits. Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely naturalIf your goal is fragrant and tasty sweets this is definitely the flour for you.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Farina '00' Pizza
Caputo Dry Yeast