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Caputo Manitoba

Strong Bread Flour

Strong wheat flour - produced by Molino Caputo where the best grains are always selected and are mixed according to the principles of the ancient art milling. Caputo Manitoba flour is ideal for a shiny, firm dough suitable for the preparation of bread, focaccia, pizza, panettone and pandoro.
The reduced starch along with its gluten quality give the doughs an incredible elasticity, with excellent results for all those products which require leavening.

  • Delivered: Ambient

Vegetarian VegetarianVegan Vegan

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals)
Energy (Kj)
Fat (g)
Of which saturates (g)
Carbohydrate (g)
Of which sugars (g)
Protein (g)
Salt (g)

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg No
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No