Strong wheat flour - produced by Molino Caputo where the best grains are always selected and are mixed according to the principles of the ancient art milling. Caputo Manitoba flour is ideal for a shiny, firm dough suitable for the preparation of bread, focaccia, pizza, panettone and pandoro. The reduced starch along with its gluten quality give the doughs an incredible elasticity, with excellent results for all those products which require leavening.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Farina '00' Pizza
Caputo Dry Yeast