Caputo Fioreglut is a gluten-free flour mix carefully crafted to produce the finest quality breads and pizza crusts for all those of you who want to cut out gluten without compromising on taste.
This blend is obtained from all natural ingredients which are naturally gluten free, giving this product the highest standard of quality you can possibly have for all your gluten-free food preparations. The starch mixture is perfectly balanced for easy hydration and excellent workability in order for you to get soft doughs that retain lightness and flavour after baking.
Vegetarian Vegan Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Farina '00' Pizza
Caputo Dry Yeast