Guanciale Main Image


Unsmoked Bacon

A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale  is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your finished dish.

  • Delivered: Chilled

Gluten Free Gluten Free

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 336
Energy (Kj) 1431
Fat (g) 28.1
Of which saturates (g) 9.6
Carbohydrate (g) 0
Of which sugars (g) 0
Protein (g) 20.9
Salt (g) 2.5

Allergen Information  

Cereal Containing Gluten No
Crustaceans No
Egg No
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No