Scamorza Affumicata Main Image

Scamorza Affumicata

Smoked Milk Cheese

Scamorza is an Italian, spun paste cow's milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape. After two weeks of ripening, the cheese is sold as it is or smoked - which happens over flaming straw for around 10 to 15 minutes.

  • Delivered: Chilled

Gluten Free Gluten Free

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 317
Energy (Kj) 1315
Fat (g) 24.6
Of which saturates (g) 17.6
Carbohydrate (g) 1.8
Of which sugars (g) 1.8
Protein (g) 22
Salt (g) 1

Allergen Information  

Cereal Containing Gluten No
Crustaceans No
Egg No
Fish No
Milk Yes
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No