Scamorza is an Italian, spun paste cow's milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape. After two weeks of ripening, the cheese is sold as it is or smoked - which happens over flaming straw for around 10 to 15 minutes.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Salame tipo Milano
Speck 1/2 Sottovuoto
Grattuggiato Duro Standard