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The richest and most decadent of Mozzarella family, which can be made with cow or buffalo milk. From the outside, it looks like a regular ball of fresh mozzarella, but inside, it's filled with a mixture of the remaining soft cheese curd scraps from the mozzarella-making process soaked in cream. The ball oozes out the buttery cream filling when you slice into it. Swap it in for your usual fresh mozzarella for a treat.

  • Delivered: Chilled

Vegetarian VegetarianGluten Free Gluten Free

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 255
Energy (Kj) 1054
Fat (g) 23.9
Of which saturates (g) 15.3
Carbohydrate (g) 2
Of which sugars (g) 2
Protein (g) 8
Salt (g) 0.54

Allergen Information  

Cereal Containing Gluten No
Crustaceans No
Egg No
Fish No
Milk Yes
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No