The famous polenta, a more modern dish than before, is decorated with flavoursome vegetables full of sunshine and cooked in olive oil. The square presentation is very attractive, an elegant and original accompaniment to meat and fish dishes. In a…
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Millefeuille of Tomato, Pesto and Mozzarella, perfect as a starter. Thaw and serve straight onto a plate.
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This delicate tomato tart is composed of fine crisp puff pastry made with butter, having a layer of traditional mustard and covered with a decorative layer of tomato slices. A perfect appetizer. In a traditional pre-heated oven, cook from frozen…
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