Plin Langhe alla Carne E Verdure Main Image

Plin Langhe alla Carne E Verdure

Meat & Vegetable Ravioli

Ravioli del Plin is a typical dish from the Langhe and Monferrato area and the term 'plin' derives from the pinch used to seal the ravioli. Filled with meat & vegetables.

  • Delivered: Ambient

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals)
Energy (Kj)
Fat (g)
Of which saturates (g)
Carbohydrate (g)
Of which sugars (g)
Protein (g)
Salt (g)

Allergen Information  

Cereal Containing Gluten No
Crustaceans No
Egg No
Fish No
Milk No
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No

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