Burrata

The richest and most decadent of Mozzarella family, which can be made with cow or buffalo milk. From the outside, it looks like a regular ball of fresh mozzarella, but inside, it's filled with a mixture of the remaining soft cheese curd scraps from the mozzarella-making process soaked in cream. The ball oozes out the buttery cream filling when you slice into it. Swap it in for your usual fresh mozzarella for a treat.