As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Higher Grade A Accreditation for our state of the art production facility —giving our customers peace of mind and confidence in our service and products.
Panna CottaA traditional Italian cooked cream dessert. Unflavoured.More info
Crème BrûléeA vanilla custard base with a delicious caramelised brown sugar topping (Requires browning)More info
Delicate Apple TartDelicate tart made with butter puff pastry, carefully decorated with slices of apple lightly sprinkled with cinnamon.More info
Tartufo AmarettoAn amaretto core covered with vanilla ice cream and rolled in a crushed amaretto pieces.More info
Tartufo ScuroCreamy zabaglione ice cream surrounded by a layer of chocolate hazelnut ice cream covered in cocoa powder and crunchy hazelnut pieces.More info
CannoloTraditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate dropsMore info