Our state of the art production facility & development kitchen has given us the capacity to produce our ice cream and sorbets on a larger scale enabling us to work closely with our customers on all levels by working together with our New Product Development Team. We are proud to offer a bespoke service to any existing or potential customer in order to satisfy any requirements and also to work with you offering our expertise wherever we can.
Panna CottaA traditional Italian cooked cream dessert. Unflavoured.More info
Crème BrûléeA vanilla custard base with a delicious caramelised brown sugar topping (Requires browning)More info
Delicate Apple TartDelicate tart made with butter puff pastry, carefully decorated with slices of apple lightly sprinkled with cinnamon.More info
Tartufo AmarettoAn amaretto core covered with vanilla ice cream and rolled in a crushed amaretto pieces.More info
Tartufo ScuroCreamy zabaglione ice cream surrounded by a layer of chocolate hazelnut ice cream covered in cocoa powder and crunchy hazelnut pieces.More info
CannoloTraditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate dropsMore info